Shirley O. Corriher is a biochemist and author of CookWise:
- The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and
- BakeWise: The Hows and Whys of Successful Baking.
Shirley O. Corriher combines a background in biochemistry, an appreciation of good food, and a raconteur’s ease with anecdotes to help cooks both budding and expert understand the science behind cooking. We had a chance to shoot her amassing pastries for the book.
And here is our new studio kitchen Welcome!
If you would like to see some of the photos from our photo session for Shirley’s BakeWise book you can see at AKELstudio blog