Finally we’ve finished our kitchen in the studio, mainly because  we were heading to a photo-shoot with one of our best customer  Shirley O. Corriher who is really pleasure to work with.

Shirley O. Corriher  is a biochemist and author of CookWise:

• The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and
• BakeWise: The Hows and Whys of Successful Baking.

Shirley O. Corriher combines a background in biochemistry, an appreciation of good food, and a raconteur’s ease with anecdotes to help cooks both budding and expert understand the science behind cooking. We had a chance to shoot her amassing pastries for the book.

You can buy Shirley’s book with wonderful receipts (and our images inside) in these stores: Amazon ans Barnes & Noble

And here is our new studio kitchen Welcome!

Our studio kitchen for food photography

If you  would like to see some of the photos from our photo session  for Shirley’s   BakeWise book you can see at AKELstudio blog